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  1. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    hepatitis A outbreak in 2022, which was linked to fresh organic strawberries imported from Baja California, ... illnesses began on November 24, 2022, ranging to April 12,  2023.  There have been 3 people hospitalized ...

  2. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    2022).  These harmful germs are killed only when flour is baked or cooked (CDC, 2022). And if you ... Prevention. 2022. Say No to Raw Dough.  Food Safety,  ...

  3. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    https://doi.org/10.1016/j.cofs.2022.100954. ...

  4. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ...

  5. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    Disease Control and Prevention. Retrieved February 15, 2022, from ...

  6. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    ://www.foodsafetynews.com/2022/12/third-party-food-delivery-services-are-offered-guidance-from-federal-agencies/ The U.S. Food ...

  7. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ...

  8. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Association Educational Foundation, 2022) Report any known foodborne illnesses  For a refresher on what you ...

  9. Understanding the 2022 Infant Formula Recall  

    https://foodsafety.osu.edu/blog/august-22-2022-752pm/understanding-2022-infant-formula-recall%C2%A0%C2%A0

    By: Chloe McGovern and Samantha Cochrane with contributions from Nadira Yasmin   Why the recall?   In May 2022 the FDA issued a recall for powdered infant formula made in Sturgis, Michigan. The products recalled included Similac, Alimentum and EleCare. ...

  10. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    over three days at KEMRI in March 2022. During the workshop, project researchers introduced the concept ...